User: Bill B

Login: anonymous user 2756861
Member Since: April 19, 2008
Number of Reviews: 0
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+ by Bill B about Panera Bread Turkey Chickpea Chili on April 19, 2008
Turkey Chickpea Chili
Bill B – Forest Grove, Oregon – wrbagley at mail dot com.

4 cups water
3 cups or so of leftover turkey meat (light and/or dark)
¼ cup turkey or chicken broth (turkey jelly from pan)

1 can chickpeas (garbanzo beans)
1 can diced tomatoes w/green chilies
1 can kidney beans (rinsed)
1 small can tomato paste

2 tbs olive oil
1 cup diced onions
1 cup diced carrots
½ cup diced celery

3 tbs chili powder
1 tbs cumin
1 tbs modified corn starch (mixed in ¼ cup water)
1 small lime (cut into quarters squeeze into pot and then throw in)
1 tbs lime juice concentrate
2 tbs brown sugar
½ tsp onion powder
½ tsp garlic powder
½ tsp Salt and pepper each or to taste
¼ tsp MSG (optional for meatier taste)

Finger break turkey into small ½ inch pieces and shreads. In a large pot saute onions, carrots, celery in olive oil until onion is transparent. Add water to pot. Combine all ingredients and simmer on low covered 2-4 hours, stir every hour. Makes about 8 bowls.

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