Le Papillon

Website: www.lepapillon.com

Hottest dishes as voted by dishAdish users.

5.0/5 1 2 3 4 5	Herb Crusted Halibut on Saffron Basmati Rice with Dill and Cherry Tomatoes
	in San Jose CA and 5 other locations.
5.0/5 1 2 3 4 5	Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms
	in San Jose CA and 5 other locations.
4.0/5 1 2 3 4 5	Braised Breast of Duck with Gingered Orange Glaze and Wild Rice Crpe
	in New Brunswick NJ and 5 other locations.

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Locations:

120 Albany Street, New Brunswick, NJ 08901
410 Saratoga Ave, San Jose, CA 95129-1332
Puerto Plata, Dominican Republic
San Jose, CA
St. Paul's Ln, Bailgate, Lincoln, LN1 3AL UK

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All Dishes

Appetizer
2.7/5 1 2 3 4 5	Ahi Tuna Sashimi with Grated Daikon and Soy-Wasabi Sauce
3.2/5 1 2 3 4 5	Artisan Foie Gras Terrine with Mango Gastrique
3.3/5 1 2 3 4 5	California Tsar Nicoulai Estate Osetra Caviar Served in the Traditional Fashion
3.4/5 1 2 3 4 5	Dungeness Crab Souffl with Lemon, Saffron and Caviar
2.7/5 1 2 3 4 5	Pan Seared Artisan Foie Gras with Tomato Molasses and Caramelized Avocado
3.0/5 1 2 3 4 5	Pan Seared Maine Day Boat Scallops with Hazelnut Polenta Cakes and Preserved Lemon
3.4/5 1 2 3 4 5	Ragout of Burgundy Snails with Sweet Garlic Confit and Semolina Dumplings
2.7/5 1 2 3 4 5	Tortellini with Asparagus, Morels and Madeira Cream *
Main Course
2.8/5 1 2 3 4 5	Black Currant Glazed Rack of Lamb with Tarragon Reduction
4.0/5 1 2 3 4 5	Braised Breast of Duck with Gingered Orange Glaze and Wild Rice Crpe
2.8/5 1 2 3 4 5	Grain Mustard Crusted Rabbit with Golden Chanterelles and Tarragon Jus
5.0/5 1 2 3 4 5	Herb Crusted Halibut on Saffron Basmati Rice with Dill and Cherry Tomatoes
2.9/5 1 2 3 4 5	Noisettes of Red Deer with Cabernet-Truffle Reduction, and a Parsnip Tart
3.0/5 1 2 3 4 5	Open Ravioli of Wild Mushrooms with Roasted Beets and Brie *
2.9/5 1 2 3 4 5	Pan Roasted Veal Loin with Madeira Reduction, Morels and Sweetbread Fritters
3.0/5 1 2 3 4 5	Pepper Seared Filet of Beef with Brandy Demi Glace
3.5/5 1 2 3 4 5	Roasted Pheasant Breast with Cognac Jus, Porcini Mushrooms and a Red Beet Pav
2.7/5 1 2 3 4 5	Slow Roasted Wild King Salmon with Flageolet-Fennel-Artichoke Ragout and Herbs De Provence
3.4/5 1 2 3 4 5	Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion Marmalade
Soup Salad
3.0/5 1 2 3 4 5	Baby Greens with Sherry Vinaigrette and Danish Blue Cheese *
3.1/5 1 2 3 4 5	Baby Lettuce Salad, Pears, Toasted Pecans, Feta Cheese and Chambord Vinaigrette *
3.0/5 1 2 3 4 5	Dungeness Crab and Citrus Section Salad with Microgreens and Cointreau Vinaigrette
3.0/5 1 2 3 4 5	Lobster Bisque with a Sweet Corn Timbale
2.6/5 1 2 3 4 5	Soup of the Day
5.0/5 1 2 3 4 5	Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms
Tasting Menu
2.6/5 1 2 3 4 5	Braised Short Ribs of Kobe Beef with Golden Chanterelle Puree
3.1/5 1 2 3 4 5	Chocolate
4.0/5 1 2 3 4 5	Gulf Prawn and Linguine "Turban" with Brandy-Truffle Cream
3.1/5 1 2 3 4 5	Pan Seared Tuna Topped with Foie Gras in a Pinot Noir and Black Corinth Grape Glaze
2.6/5 1 2 3 4 5	Petite Basque with a Quince Jelly and Sour Cherry Compote
3.3/5 1 2 3 4 5	Truffled Hamachi "Tartar" with Avocado, Lemon and Pea Shoot Emulsion

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