Le Papillon  

Hottest dishes as voted by dishAdish users.
Herb Crusted Halibut on Saffron Basmati Rice with Dill and Cherry Tomatoes
in Puerto Plata and 5 other locations.
Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms
in Lincoln and 5 other locations.
Braised Breast of Duck with Gingered Orange Glaze and Wild Rice Crpe
in Lincoln and 5 other locations.
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Locations:
120 Albany Street, New Brunswick, NJ 08901
410 Saratoga Ave, San Jose, CA 95129-1332
Puerto Plata, Dominican Republic
San Jose, CA
St. Paul's Ln, Bailgate, Lincoln, LN1 3AL UK
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All Dishes
Appetizer
Ahi Tuna Sashimi with Grated Daikon and Soy-Wasabi Sauce
Artisan Foie Gras Terrine with Mango Gastrique
California Tsar Nicoulai Estate Osetra Caviar Served in the Traditional Fashion
Dungeness Crab Souffl with Lemon, Saffron and Caviar
Pan Seared Artisan Foie Gras with Tomato Molasses and Caramelized Avocado
Pan Seared Maine Day Boat Scallops with Hazelnut Polenta Cakes and Preserved Lemon
Ragout of Burgundy Snails with Sweet Garlic Confit and Semolina Dumplings
Tortellini with Asparagus, Morels and Madeira Cream *
Main Course
Black Currant Glazed Rack of Lamb with Tarragon Reduction
Braised Breast of Duck with Gingered Orange Glaze and Wild Rice Crpe
Grain Mustard Crusted Rabbit with Golden Chanterelles and Tarragon Jus
Herb Crusted Halibut on Saffron Basmati Rice with Dill and Cherry Tomatoes
Noisettes of Red Deer with Cabernet-Truffle Reduction, and a Parsnip Tart
Open Ravioli of Wild Mushrooms with Roasted Beets and Brie *
Pan Roasted Veal Loin with Madeira Reduction, Morels and Sweetbread Fritters
Pepper Seared Filet of Beef with Brandy Demi Glace
Roasted Pheasant Breast with Cognac Jus, Porcini Mushrooms and a Red Beet Pav
Slow Roasted Wild King Salmon with Flageolet-Fennel-Artichoke Ragout and Herbs De Provence
Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion Marmalade
Soup Salad
Baby Greens with Sherry Vinaigrette and Danish Blue Cheese *
Baby Lettuce Salad, Pears, Toasted Pecans, Feta Cheese and Chambord Vinaigrette *
Dungeness Crab and Citrus Section Salad with Microgreens and Cointreau Vinaigrette
Lobster Bisque with a Sweet Corn Timbale
Soup of the Day
Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms
Tasting Menu
Braised Short Ribs of Kobe Beef with Golden Chanterelle Puree
Chocolate
Gulf Prawn and Linguine "Turban" with Brandy-Truffle Cream
Pan Seared Tuna Topped with Foie Gras in a Pinot Noir and Black Corinth Grape Glaze
Petite Basque with a Quince Jelly and Sour Cherry Compote
Truffled Hamachi "Tartar" with Avocado, Lemon and Pea Shoot Emulsion