Marché aux Fleurs  

Hottest dishes as voted by dishAdish users.
Medjool dates wrapped in applewood smoked bacon and stuffed with Pecorino
"Love the sweetness of the dates, the tangy saltiness of the pecorino with the richness of the crisp bacon! Yum!!!" - Rebecca Greenhaw at Made it at home
Pan-roasted Petaluma free-range chicken breast, autumn vegetable ragot, fresh herb nage
in Ross CA
Autumn vegetable ragot
in Ross CA
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Comments about Marché aux Fleurs and the dishes it serves
Love the sweetness of the dates, the tangy saltiness of the pecorino with the richness of the crisp bacon! Yum!!!

Locations:
Ross, CA
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All Dishes
Autumn Menu
Boquerones on grilled bread
Medjool dates wrapped in applewood smoked bacon and stuffed with Pecorino
Shaved artisan aged Parmesean Reggiano Organico
Small plate of marcona almonds
Small plate of warm Taggiasca olives
Desserts
Artisan Cheese Plate
Crme Brulee Duo: Huckleberry and Sweet Corn with Cornmeal Cookie
Gravenstein Apple Dumpling with Chantilly Sherbet
Housemade Ice Creams or Sorbet (3 scoops) with Cookie
Warm Chocolate Truffle Cake with Vanilla Bean Ice Cream
First Courses
Cornmeal tartlet, Laura Chenel goat cheese, heirloom tomatoes, basil pesto
Salade de chevre chaud, warm goat cheese, Niman Ranch lardons, hazelnut vinaigrette
Shaved zucchini, arugula, ricotta salata, toasted almonds, lemon vinaigrette
Star Route Farms Little gems, Bartlett pears, Pt. Reyes Original Blue, spiced-candied walnuts
Star Route squash blossom croquette, buffalo mozzerella, heirloom Torbetti peperonata
Tomato bisque, green garbanzo toast
Housemade Pasta
Gnocchi, chanterelle mushrooms, sweet white corn, white truffle essence
Pt. Reyes Original Blue cheese tortollini, roasted jujubies, prosciutto di Parma
Main Courses
Alaskan halibut, escargot butter, roasted king trumpet mushrooms, chard, fresh coco beans
Brochette of white gulf shrimp, cranberry and butter beans, gypsy peppers, lemon aioli
Creekstone Farms bavette steak, Yukon potato-carmody gratin, yellow wax and blue lake beans
Eden Farms Berkshire pork chop, fresh French prunes, pearl onions, seared polenta, rosemary
Pan-roasted Petaluma free-range chicken breast, autumn vegetable ragot, fresh herb nage
Wild king salmon, BLT, pancetta, wilted greens, oven roasted dry-farmed early girl tomatoes
Sides
Autumn vegetable ragot
Yukon gold potato pure