Le Charm French Bistro  

Website: www.lecharm.com
Hottest dishes as voted by dishAdish users.
Pan seared Foie Gras on Brioche and apple cider reduction
in San Francisco CA
House made pork and duck Rillette with Cornichons
in San Francisco CA
Grilled ribeye steak with sauted zucchini and pommes dauphines
in San Francisco CA
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Locations:
San Francisco, CA
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All Dishes
Appetizer
"Mosaque" of asparagus, tomato confit and springs leeks
Blue Crab Soup la Marseillaise with Rouille Croutons
Croustillant of sweet shrimps served with a pesto brunoise of vegetables
Pan seared Foie Gras on Brioche and apple cider reduction
Sauted sweetbreads with a ragout of creamy Lima beans and crispy pancetta
Appetizers
Fricasse of Escargots with Wild Mushrooms
House made pork and duck Rillette with Cornichons
Roasted red beets on TatSoi greens with tomato confit
Smoked salmon carpaccio
Traditional French Onion Soup
Dessert
Apple Tarte Tatin
Caramelized pineapple tartelette
House made hot chocolate with sable cookie
Orange Crme Brle
Profiteroles with Ice Cream and Chocolate Sauce
Main Course
Boudin blanc au foie gras served with lentils
Braised Lamb Shank with Brussels Sprout leaves Pommes Parisiennes et carottes
Chicken breast marinated in lemon, sundried tomato Julienne and pommes farons
Confit of Wild Boar Shoulder with Spazles, Mushrooms, Chestnuts And Black Currants
Creamy Veal Stew Blanquette with Mushrooms, Pearl onions and Bacon
Duck Confit with Pommes Landaises and Bacon
Fresh linguini on grilled asparagus with sauted wild mushrooms and truffle oil
Grilled Bavette Steak with Beurre Maitre d'hotel
Grilled ribeye steak with sauted zucchini and pommes dauphines
Magret of duck breast pan roasted with honey glaze, served with a corn galette
Pommes Frites or Dauphines
Roasted halibut on orso pasta with a clam Velout sauce
Roasted pav of Salmon with Quinoa grains and provenale vinaigrette
Side Order of Sauted Vegetables