Le Charm French Bistro

Website: www.lecharm.com

Hottest dishes as voted by dishAdish users.

3.5/5 1 2 3 4 5	Pan seared Foie Gras on Brioche and apple cider reduction
	in San Francisco CA
2.0/5 1 2 3 4 5	House made pork and duck Rillette with Cornichons
	in San Francisco CA
3.1/5 1 2 3 4 5	Grilled ribeye steak with sauted zucchini and pommes dauphines
	in San Francisco CA

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Locations:

San Francisco, CA

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All Dishes

Appetizer
3.1/5 1 2 3 4 5	"Mosaque" of asparagus, tomato confit and springs leeks
2.9/5 1 2 3 4 5	Blue Crab Soup la Marseillaise with Rouille Croutons
2.7/5 1 2 3 4 5	Croustillant of sweet shrimps served with a pesto brunoise of vegetables
3.5/5 1 2 3 4 5	Pan seared Foie Gras on Brioche and apple cider reduction
3.0/5 1 2 3 4 5	Sauted sweetbreads with a ragout of creamy Lima beans and crispy pancetta
Appetizers
3.3/5 1 2 3 4 5	Fricasse of Escargots with Wild Mushrooms
2.0/5 1 2 3 4 5	House made pork and duck Rillette with Cornichons
2.6/5 1 2 3 4 5	Roasted red beets on TatSoi greens with tomato confit
2.6/5 1 2 3 4 5	Smoked salmon carpaccio
3.2/5 1 2 3 4 5	Traditional French Onion Soup
Dessert
2.5/5 1 2 3 4 5	Apple Tarte Tatin
3.2/5 1 2 3 4 5	Caramelized pineapple tartelette
3.4/5 1 2 3 4 5	House made hot chocolate with sable cookie
3.4/5 1 2 3 4 5	Orange Crme Brle
3.2/5 1 2 3 4 5	Profiteroles with Ice Cream and Chocolate Sauce
Main Course
3.1/5 1 2 3 4 5	Boudin blanc au foie gras served with lentils
3.4/5 1 2 3 4 5	Braised Lamb Shank with Brussels Sprout leaves Pommes Parisiennes et carottes
3.1/5 1 2 3 4 5	Chicken breast marinated in lemon, sundried tomato Julienne and pommes farons
2.9/5 1 2 3 4 5	Confit of Wild Boar Shoulder with Spazles, Mushrooms, Chestnuts And Black Currants
2.5/5 1 2 3 4 5	Creamy Veal Stew Blanquette with Mushrooms, Pearl onions and Bacon
2.8/5 1 2 3 4 5	Duck Confit with Pommes Landaises and Bacon
3.0/5 1 2 3 4 5	Fresh linguini on grilled asparagus with sauted wild mushrooms and truffle oil
3.4/5 1 2 3 4 5	Grilled Bavette Steak with Beurre Maitre d'hotel
2.7/5 1 2 3 4 5	Grilled ribeye steak with sauted zucchini and pommes dauphines
2.7/5 1 2 3 4 5	Magret of duck breast pan roasted with honey glaze, served with a corn galette
3.4/5 1 2 3 4 5	Pommes Frites or Dauphines
3.1/5 1 2 3 4 5	Roasted halibut on orso pasta with a clam Velout sauce
2.8/5 1 2 3 4 5	Roasted pav of Salmon with Quinoa grains and provenale vinaigrette
3.0/5 1 2 3 4 5	Side Order of Sauted Vegetables

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