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| Add Vegetable |
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Asparagus with garlic sauce
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Basil eggplant sauted with chili garlic sauce*
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Mixed vegetables with green or red curry
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Pea shoot stir fried with garlic
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Steamed bok choy with oyster sauce
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Stir fried broccoli
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| Budda Delight |
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Green bean sauted with chili curry paste*
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Lemongrass tofu sauted with onion in chili garlic sauce*
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Spicy tofu with basil mixed vegetable in chili garlic sauce*
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Tofu with peanut sauce and steamed spinach
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| Curries Meat |
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Beef simmered in kaffir Panang curry sauce*
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Green curry or Red curry Chicken with vegetables, served with Thai somen noodles*
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Grilled sirloin beef with green curry and sweet basil*
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Masamun chicken with peanut and potato*
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Pumpkin Curry with chicken.* (served in Pumpkin)
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Roasted duck curry with pineapple.* (served in Pineapple)
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Sonoma Duck breast with chu chee thick red curry sauce topped with crispy basil*
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Yellow curry Chicken with potatoes and carrot, served with crispy noodle
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| Eat Simple Live Easily Very Thai Style |
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Chaing Mai Pork and tomatoes relish-
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Embarking relish-
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Young chili relish-
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| Fish And Seafood |
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Asparagus prawns with garlic and soy sauce
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Cashew prawns wok fried with broccoli, dried chili in brown garlic sauce
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Clay Pot Prawns with glass vermicelli, scallion
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Crispy soft shell crab with garlic and pepper served with cucumber vinaigrette
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Crushed sesame scallop with baby bok choy, potato in yellow curry sauce
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Large River Shrimp with garlic and pepper
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Long Life Salmon with Panang curry sauce*
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Madame Sea Bass, sea bass filled, mixed vegetables in green curry sauce*
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Spicy scallop, prawns and squids sauted in basil chili sauce*
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Whole snapper with roasted chili cashew nut sauce
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| Mieng Kum |
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Basic Mieng Kum (Jatujak Mieng Kum)
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Chicken Mieng Kum
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Fruit Mieng Kum
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Tofu Mieng Kum
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| Noodle |
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Bangkok Pad Thai
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Marinated duck breast
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Noddle with peanut sauce
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| Poultry Meat |
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Grilled Chicken with Thai spice marinated served with papaya salad
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Grilled Pork served with mango salad
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Grilled sirloin beef served with pineapple salad
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Wok fried chicken with chili and basil
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Wok fried chicken with roasted cashew nut, dried chili and green onion*
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| Salad |
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Apple salad with prawns tossed with shredded mango, carrot in spicy lime juice
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Crying tiger salad spicy lime tossed with grilled sirloin beef, crunchy cucumber, and mint*
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Grilled scallop tossed with fresh lemongrass, grapefruit, and spicy lime dressing*
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Larb gai chilled noddle salad minced chicken with fresh mint**
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Larb gai salad minced chicken with crunchy rice and fresh mint*
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Pink grapefruit salad with prawns tossed coconut and fresh mint*
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Soft shell crab green papaya salad tossed in spicy lime juice*
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Steamed prawns Eggplant salad with chili lime juice*
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Steamed prawns Mango salad shredded coconut and red onion tossed in lime juice*
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| Side Of Rice |
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Brown rice
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Egg fried rice
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Jasmine rice
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Sticky rice
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| Skewers |
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Beef Satay with peanut sauce
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Beef ball with sweet and sour sauce
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Calamari with chili sauce
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Chicken Satay with peanut sauce
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Lamb Satay with peanut sauce
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Sea scallop with peanut sauce
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Stuffed mushrooms with peanut sauce
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Tofu satay with peanut sauce
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| Soup |
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Duck coconut milksoup flavored with galagal and kaffir lime
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Galangal and coconut milk soup with chicken, lemongrass and kaffir lime
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Prawns and mushroom lemongrass soup with straw mushroom*
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Spicy mixed seafood soup perfumed by fresh lemongrass and kaffir leaf (served in hot pot for 2)*
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Tangy salmon soup with fresh ginger and tamarind (served in hot pot for 2).
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| Starter |
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Bag of gold minced chicken and prawns wrapped in rice paper sacks
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Crispy imperial roll stuffed with ground pork, silver noodle, and vegetable.
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Fresh garden noodle roll with chopped chicken, shrimp, peanut, ginger served with spicy lime sauce
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Fresh soft spring rolls with shrimp, mint leaf, noodle.
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Fried sweet corn patties (Vegetarian) crispy corn spice with curry paste with cucumber salad
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Golden Triangle crispy Tofu served with sweet and sour ground peanut sauce
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Grilled Large Dancing Prawns with spicy lime sauce
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Paper tiger prawns wrapped in crispy rice paper.
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Potato Samosa (Vegetarian) with cucumber salad
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Thai fish cake with spices and red red curry to give them some heart*
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| Testing Platter |
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Chef's Selection of Thai Specialties (Starter and salad)
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