Website: www.cafedesbeauxarts.com

3.7/5 12345	Napolitan Flan
	"The best in the world...." - anonymous
1.0/5 12345	Chicken and Mushroom Crepes with Bechamel Sauce, served with Seasonal Fruit
	in Palm Desert CA
4.0/5 12345	Chicken Breast Stuffed with Spinach, Sun Dried Tomatoes and Goat Cheese
	in Palm Desert CA

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Appetizers Soups And Salads
3.4/5 12345	Caesar or Spinach Salad with Grilled Chicken Breast
2.7/5 12345	Chicken Waldorf Salad served with Seasonal Fruit
3.2/5 12345	Roasted Red Bell Peppers, Marinated Goat Cheese, Basil and Balsamic Vinaigrette
Cafe Des Beaux Arts Signature Dishes
2.9/5 12345	Bouillabaisse
3.3/5 12345	Portobello mushroom with Sherry Sauce, Artichoke Heart and Broiled Chicken Breast
2.7/5 12345	Seafood Couscous with Salmon, Shrimp, Scallops, Mussels, and Tomato-Basil Coulis
2.9/5 12345	Seafood Feuillete
Children Up To Years Old
2.8/5 12345	French Toast with Maple Syrup
2.5/5 12345	Plain Crepe with Powder Sugar and Maple Syrup
2.5/5 12345	Scrambled Eggs and Bacon or Ham with O'Brien Potatoes
2.8/5 12345	Strawberry Crepe with Whipped Cream
Dinner
3.3/5 12345	Bowl of French Onion Soup
4.0/5 12345	Chicken Breast Stuffed with Spinach, Sun Dried Tomatoes and Goat Cheese
2.5/5 12345	Coupe des Artistes
2.9/5 12345	Filet of Salmon Broiled or Poached with Dill Sauce
3.7/5 12345	Napolitan Flan
2.8/5 12345	Small Salade des Beaux-Arts
2.5/5 12345	Spinach Salad with Bacon, Honey and Warm Balsamic Vinaigrette
Dinner Ii
2.9/5 12345	Beef Tenderloin Medalloins with Green Peppercorn Sauce
2.9/5 12345	Brie en Croute with Baby Mixed Greens
3.1/5 12345	Crme Brulee
2.7/5 12345	Escargots Bourguignonne
2.5/5 12345	Roasted Duckling a I'Orange
3.4/5 12345	Roasted Rad Bell Peppers with Goat Cheese and Basil
2.7/5 12345	Shrimp Provencale
3.2/5 12345	Tarte Tatin
Entrees
3.5/5 12345	Broiled Filet Mignon Served with Cafe De Paris Butter
2.5/5 12345	Broiled Pork Chops Dijonnaise
3.3/5 12345	Coq Au Vin
3.3/5 12345	Duck Magret with Fig Sauce
3.3/5 12345	Duckling a l'Orange
2.6/5 12345	Filet of Salmon, Broiled or Poached, served with Dill Sauce
2.8/5 12345	Gratin de Coquille St Jacques
2.8/5 12345	Lake Superior Whitefish
2.7/5 12345	Roasted Rack of Lamb Provencale
2.0/5 12345	Sand dabs Piccata
3.4/5 12345	Sauteed Calf's Liver with Apple, Bacon Onions
2.8/5 12345	Steak Au Poivre
La Carte
2.8/5 12345	Bagel with Cream Cheese
3.4/5 12345	Black Fores Ham
2.5/5 12345	Breakfast Potatoes
2.6/5 12345	Croissant or Blueberry Muffin
2.5/5 12345	Fresh Fruit Assortment
3.2/5 12345	Muesli Mixed with Fresh Fruit and Yogurt
2.7/5 12345	Side Scrambled Eggs
3.0/5 12345	Sliced Tomatoes
Pastas
2.5/5 12345	Chicken Ravioli with Creamy Marinara Sauce
2.6/5 12345	Fettuccini with Portobello Mushroom, Goat Cheese, Duck Confit, Portobello and Sherry Sauce
2.7/5 12345	Fettucini Diablo with Shrimp, Mussels and Clams in a Marinara Sauce with Crushed Peppers
3.0/5 12345	Linguine Al Oglio with Spinach, Crushed Peppers and Grilled Chicken Breast
3.4/5 12345	Linguine Primavera with Fresh Vegetables and a Light Marinara Sauce
3.3/5 12345	Linguini with Baby Clams Mariniere
Pastas Crepes And Eggs
3.2/5 12345	Chef Chino's Egg Dish of the Day
1.0/5 12345	Chicken and Mushroom Crepes with Bechamel Sauce, served with Seasonal Fruit
1.0/5 12345	Ham and Cheese Crepes with Bechamel Sauce, served with Seasonal Fruit
2.8/5 12345	Linguine Al Oglio with Spinach, Crushed Pepper and Grilled Chicken Breast
2.6/5 12345	Linguini Diablo with Shrimp, Mussels and Clams in a Marinara Sauce with Crushed Peppers
Petit Dejeuner Served With French Baguette Lightly Toasted.
2.9/5 12345	Continental
2.9/5 12345	Crepes
3.3/5 12345	Eggs Beaux-Arts
3.5/5 12345	Eggs Benedict
2.8/5 12345	Eggs Meurette
2.8/5 12345	French Denver Omelet
2.6/5 12345	French Toast and Maple Syrup, served with Seasonal Fruit
2.5/5 12345	Fritata
3.0/5 12345	Plain Crepes with Powdered Sugar and Maple Syrup
2.8/5 12345	Scrambled Eggs and Bacon or Ham or Link Sausage, served with O'Brien Potatoes
2.8/5 12345	Scrambled Eggs with Smoked Salmon and Onions served with O'Brien Potatoes
2.5/5 12345	Spinach Quiche Lorraine
Salads Cold Appetizers And Light Dinners
3.1/5 12345	Avocado Stuffed with Crab Salad
3.4/5 12345	Caesar Salad
2.6/5 12345	Cold Poached Salmon, served with Cucumber Salad and Tarragon Mayonnaise
3.0/5 12345	Country Pate served with Celery Root Remoulade and Port Aspic
2.6/5 12345	Mixed Baby Greens Salad
3.0/5 12345	Mixed Baby Greens Salad with Roquefort and Caramelized Walnuts
2.8/5 12345	Roasted Red Bell Peppers with Goat Cheese, Basil and Balsamic Vinaigrette
3.2/5 12345	Salade des Beaux Arts
3.0/5 12345	Spinach Salad with Bacon, Mushrooms, Honey, and Warm Balsamic Vinaigrette
Sandwiches Served With French Fries Or Taboule Or Seasonal Fruit
2.6/5 12345	Brie Burger with Bacon and Grilled Onions
3.3/5 12345	Chicken Breast Sandwich with Dijon Sauce and Cornichons in a French Baguette
3.5/5 12345	Chicken Burger with Jalapeno Jack Cheese and Guacamole
3.3/5 12345	Sand dab Sandwich with Tartar Sauce in a French Baguette
3.4/5 12345	Sandwich Francais
2.7/5 12345	Shrimp, Scallops, Mushrooms, Jalapeno Jack Cheese and Spinach, served in a Spinach Wrap
3.3/5 12345	Tuna Salad with Tomato and Avocado on a Croissant
Soups And Warm Appetizers
2.8/5 12345	Brie en Croute served with Mixed Baby Greens
2.7/5 12345	Crab Cakes with Whole Grain Mustard Sauce
3.5/5 12345	Escargots Bourguignone
3.1/5 12345	French Onion Soup Gratinee
3.4/5 12345	Ravioli Stuffed with Lobster, Crab and Scallops, served with Saffron Broth
2.6/5 12345	Shrimp Dijonnaise served with a Creamy Dijon and White Wine Sauce
3.1/5 12345	Soup du Jour
3.0/5 12345	Steamed Mussels and Baby Clams Mariniere in White Wine, Shallots and Parsley
Specialties
3.3/5 12345	Cold Poached Salmon with Tarragon Mayonnaise, served with Cucumber Salad
3.4/5 12345	Coq Au Vin (Chicken Stews Simmered in Red Wine) served with Pasta
2.6/5 12345	Crab Cakes with Whole Grain Mustard Sauce, Pasta and Vegetables
2.8/5 12345	Petit Filet Mignon with Dijon and Green Peppercorn Sauce, served with Fren Fries and Vegetables
3.4/5 12345	Sand dabs Piccata served with Pasta and Vegetables
3.0/5 12345	Seafood Couscous Garnished with Salmon, Shrimp, Scallops and Mussels served with Tomato Basil Coulis
2.9/5 12345	Seared Salmon with Balsamic Vinaigrette and Mixed Baby Greens Salad
3.4/5 12345	Spinach Quiche Lorraine, served with Caesar Salad
The Vegetarian Corner
2.6/5 12345	Focaccia Sandwich
2.9/5 12345	Mediterranean Wrap
1.0/5 12345	Spinach, Mushroom and Cheese Crepes with Bechamel Sauce served with Seasonal Fruit
2.7/5 12345	Vegetarian Quiche