Café des Beaux-Arts  

Hottest dishes as voted by dishAdish users.
Napolitan Flan
"The best in the world...." - anonymous
Chicken and Mushroom Crepes with Bechamel Sauce, served with Seasonal Fruit
in Palm Desert CA
Chicken Breast Stuffed with Spinach, Sun Dried Tomatoes and Goat Cheese
in Palm Desert CA
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Comments about Café des Beaux-Arts and the dishes it serves
  by anonymous about Café des Beaux-Arts Napolitan Flan on September 23, 2007
The best in the world....

Locations:
Palm Desert, CA
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All Dishes
Appetizers Soups And Salads
Caesar or Spinach Salad with Grilled Chicken Breast
Chicken Waldorf Salad served with Seasonal Fruit
Roasted Red Bell Peppers, Marinated Goat Cheese, Basil and Balsamic Vinaigrette
Cafe Des Beaux Arts Signature Dishes
Bouillabaisse
Portobello mushroom with Sherry Sauce, Artichoke Heart and Broiled Chicken Breast
Seafood Couscous with Salmon, Shrimp, Scallops, Mussels, and Tomato-Basil Coulis
Seafood Feuillete
Children Up To Years Old
French Toast with Maple Syrup
Plain Crepe with Powder Sugar and Maple Syrup
Scrambled Eggs and Bacon or Ham with O'Brien Potatoes
Strawberry Crepe with Whipped Cream
Dinner
Bowl of French Onion Soup
Chicken Breast Stuffed with Spinach, Sun Dried Tomatoes and Goat Cheese
Coupe des Artistes
Filet of Salmon Broiled or Poached with Dill Sauce
Napolitan Flan
Small Salade des Beaux-Arts
Spinach Salad with Bacon, Honey and Warm Balsamic Vinaigrette
Dinner Ii
Beef Tenderloin Medalloins with Green Peppercorn Sauce
Brie en Croute with Baby Mixed Greens
Crme Brulee
Escargots Bourguignonne
Roasted Duckling a I'Orange
Roasted Rad Bell Peppers with Goat Cheese and Basil
Shrimp Provencale
Tarte Tatin
Entrees
Broiled Filet Mignon Served with Cafe De Paris Butter
Broiled Pork Chops Dijonnaise
Coq Au Vin
Duck Magret with Fig Sauce
Duckling a l'Orange
Filet of Salmon, Broiled or Poached, served with Dill Sauce
Gratin de Coquille St Jacques
Lake Superior Whitefish
Roasted Rack of Lamb Provencale
Sand dabs Piccata
Sauteed Calf's Liver with Apple, Bacon Onions
Steak Au Poivre
La Carte
Bagel with Cream Cheese
Black Fores Ham
Breakfast Potatoes
Croissant or Blueberry Muffin
Fresh Fruit Assortment
Muesli Mixed with Fresh Fruit and Yogurt
Side Scrambled Eggs
Sliced Tomatoes
Pastas
Chicken Ravioli with Creamy Marinara Sauce
Fettuccini with Portobello Mushroom, Goat Cheese, Duck Confit, Portobello and Sherry Sauce
Fettucini Diablo with Shrimp, Mussels and Clams in a Marinara Sauce with Crushed Peppers
Linguine Al Oglio with Spinach, Crushed Peppers and Grilled Chicken Breast
Linguine Primavera with Fresh Vegetables and a Light Marinara Sauce
Linguini with Baby Clams Mariniere
Pastas Crepes And Eggs
Chef Chino's Egg Dish of the Day
Chicken and Mushroom Crepes with Bechamel Sauce, served with Seasonal Fruit
Ham and Cheese Crepes with Bechamel Sauce, served with Seasonal Fruit
Linguine Al Oglio with Spinach, Crushed Pepper and Grilled Chicken Breast
Linguini Diablo with Shrimp, Mussels and Clams in a Marinara Sauce with Crushed Peppers
Petit Dejeuner Served With French Baguette Lightly Toasted.
Continental
Crepes
Eggs Beaux-Arts
Eggs Benedict
Eggs Meurette
French Denver Omelet
French Toast and Maple Syrup, served with Seasonal Fruit
Fritata
Plain Crepes with Powdered Sugar and Maple Syrup
Scrambled Eggs and Bacon or Ham or Link Sausage, served with O'Brien Potatoes
Scrambled Eggs with Smoked Salmon and Onions served with O'Brien Potatoes
Spinach Quiche Lorraine
Salads Cold Appetizers And Light Dinners
Avocado Stuffed with Crab Salad
Caesar Salad
Cold Poached Salmon, served with Cucumber Salad and Tarragon Mayonnaise
Country Pate served with Celery Root Remoulade and Port Aspic
Mixed Baby Greens Salad
Mixed Baby Greens Salad with Roquefort and Caramelized Walnuts
Roasted Red Bell Peppers with Goat Cheese, Basil and Balsamic Vinaigrette
Salade des Beaux Arts
Spinach Salad with Bacon, Mushrooms, Honey, and Warm Balsamic Vinaigrette
Sandwiches Served With French Fries Or Taboule Or Seasonal Fruit
Brie Burger with Bacon and Grilled Onions
Chicken Breast Sandwich with Dijon Sauce and Cornichons in a French Baguette
Chicken Burger with Jalapeno Jack Cheese and Guacamole
Sand dab Sandwich with Tartar Sauce in a French Baguette
Sandwich Francais
Shrimp, Scallops, Mushrooms, Jalapeno Jack Cheese and Spinach, served in a Spinach Wrap
Tuna Salad with Tomato and Avocado on a Croissant
Soups And Warm Appetizers
Brie en Croute served with Mixed Baby Greens
Crab Cakes with Whole Grain Mustard Sauce
Escargots Bourguignone
French Onion Soup Gratinee
Ravioli Stuffed with Lobster, Crab and Scallops, served with Saffron Broth
Shrimp Dijonnaise served with a Creamy Dijon and White Wine Sauce
Soup du Jour
Steamed Mussels and Baby Clams Mariniere in White Wine, Shallots and Parsley
Specialties
Cold Poached Salmon with Tarragon Mayonnaise, served with Cucumber Salad
Coq Au Vin (Chicken Stews Simmered in Red Wine) served with Pasta
Crab Cakes with Whole Grain Mustard Sauce, Pasta and Vegetables
Petit Filet Mignon with Dijon and Green Peppercorn Sauce, served with Fren Fries and Vegetables
Sand dabs Piccata served with Pasta and Vegetables
Seafood Couscous Garnished with Salmon, Shrimp, Scallops and Mussels served with Tomato Basil Coulis
Seared Salmon with Balsamic Vinaigrette and Mixed Baby Greens Salad
Spinach Quiche Lorraine, served with Caesar Salad
The Vegetarian Corner
Focaccia Sandwich
Mediterranean Wrap
Spinach, Mushroom and Cheese Crepes with Bechamel Sauce served with Seasonal Fruit
Vegetarian Quiche