Alexander's Steakhouse

Hottest dishes as voted by dishAdish users.
All 4 Love
Certified Angus Beef NY steak, prime rib, braised beef with cambozola cheese & puff pastry, steak tartare - somewhat classic
"This is a great dish to sample some different styles of beef. The steak tartare is very tender and nicely..." - ed
Mashed Potatoes
Mashed potatoes with sea salt and chives
"Creamy mashed potatoes are always a good side." - ed
Haricots Verts
Green beans sauteed with bacon.
"Nicely prepared, still firm and a little crunchy. The thick chunks of bacon are awesome!" - ed
Comment on this restaurant:
Comments about Alexander's Steakhouse and the dishes it serves
  by anonymous about Alexander's Steakhouse (the restaurant itself) on March 18, 2008
oh, sorry worng restaurant.

  by anonymous about Alexander's Steakhouse (the restaurant itself) on March 18, 2008
This restaraunt is a ripoff from Tomodachi in Austin. The same seating arrangment, the design, even the slogan. 0/5, if I could rate it that way.

  by ed about Alexander's Steakhouse All 4 Love on September 17, 2007
This is a great dish to sample some different styles of beef. The steak tartare is very tender and nicely seasoned. The NY steak and prime rib are both tasty. And the braised beef with cambozola (sort of a mix of Camembert and Gorgonzola) is like a high-end pot roast. Don't be fooled though, it's still a ton of beef!

  by ed about Alexander's Steakhouse Dry Aged T-Bone on September 17, 2007
This is a large piece of meat, but then again, they all are at Alexander's. I had mine with a red peppercorn butter sauce. It was cooked just right, but I still think I like a NY cut better, although I haven't tried it at Alexander's.

  by ed about Alexander's Steakhouse Broccolini on September 17, 2007
Pretty good vegetable for getting your "greens". Broccolini has nothing yo do with broccoli.

  by ed about Alexander's Steakhouse Mashed Potatoes on September 17, 2007
Creamy mashed potatoes are always a good side.

  by ed about Alexander's Steakhouse Truffled French Fries on September 17, 2007
High end twist to some basic fare.

  by ed about Alexander's Steakhouse Haricots Verts on September 17, 2007
Nicely prepared, still firm and a little crunchy. The thick chunks of bacon are awesome!

Locations:
Cupertino, CA
10330 N Wolfe Rd, Cupertino, CA 95014
1503 E College Ave, Normal, IL 61761
100 Alexander Avenue, Peoria, IL 61603
202 West Anthony Drive, Champaign, IL 61822
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All Dishes
Alexander's Assets
2 Lb Bone In Certified Angus Beef Ribeye
Alexader's Prime Rib
All 4 Love
Braised Short Rib
COW & CRUSTACEAN
Filet Mignon
Imported Kobe Beef Prepared Two Ways Eye Of Rib Steak Medallion Of Ribeye Cap
The Generation Gap
Baked
Baked Potato
Mac Cheese
Carbs
Baby Saffron Rice
Steak Fries
Thumb Potatoes
Chef Tasting Menus
Backward Omakase
Born Again Kobe Experience
Dessert
Br
Chocolate
Devilish
Eden
Strawberry Fields
The Spice Rack
Entrees
Chilean Sea Bass
Field Of Dreams
Fulton Valley Chicken
Hawaiian Swordfish
Misoyaki Chilean Seabass
Sake Toro
Shaken Beef
Shiitake Mushroom And Soja Risotto
Steak Alexandra
Kobe Burger Konstruction
Hurts So Good
Jus Dip This One
The Executive
The Frenchie
The Rami Burger
The Spelunker
The Zen
Kobe Of The Sea
Bluefin Otoro Tartare
Salads Soups
Baby Lettuce
CHIOGGIA BEET & HEARTS OF PALM SALAD
Edamame
FRENCH BEAN & PROSCIUTTO SALAD
Hail Caesar
Iceberg Lettuce
Teriyaki Chicken Salad
Three Little Soups
Today's Soup
Tonight's Soup
Sandwiches
California Club
Cupertino Cheesesteak
Famous Prime Rib French Dip
Reuben
Tasmanian Red Crab Sandwich
Sauteed
Haricots Verts
Heirloom Baby Carrots
Sweet Corn And Edamame Keifer Lime
Shrooms
Cremini Mushrooms
Portobello
Saut Ed Shiitakes
Small Plates
CRAB, CRAB & CRAB AGAIN
Charcuterie Plate
Colorado Lamb Chops
Crab Hand Roll
Crispy Kuruma Shrimp
Hamachi Sashimi Shots
Lobster Shrimp Dumplings
Maguro Hamachi Sake
Maine Lobster Tempura
Sea Of Cortez Scallops
Tataki Of Beef
Steakhouse Favorites
Broccolini
Day Dry Aged New York
Dry Aged Porterhouse
Dry Aged T-Bone
Filet Mignon Oz.
Imported Kobe Beef
Lb. Bone In Ribeye Steak
Mashed Potatoes
Saut Ed Shiitake Mushrooms
Simply Spinach
Truffled French Fries


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