Pinot Provence  

Hottest dishes as voted by dishAdish users.
Tahitian "poisson cru" of yellow fin tuna with coconut milk, lime, cucumber and fresh coriander
in Costa Mesa CA and 1 other locations.
Roasted lamb rib eye with braised lamb shanks en feuille de vigne, preserved lemon
in Costa Mesa CA and 1 other locations.
Salad of Belgian endive and watercress with Roquefort cheese and candied pecans
in Costa Mesa CA and 1 other locations.
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Locations:
686 Anton Blvd, Westin South Coast Plaza Hotel, Costa Mesa, CA 92626-1988
Costa Mesa, CA
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All Dishes
Appetizers
Array of fresh exotic fruits with orange passion fruit juice
Baby green salad with wild herbs and a balsamic vinaigrette
Baby mixed greens with balsamic vinaigrette
Boston lettuce and beet salad with creamy goat cheese, warm parsley and red onion vinaigrette
Cold foie gras torchon parfume au calvados
Express menu soup and sandwich du jour
Gratin of diver scallops with gremolata and Asiatique vinaigrette
Half a dozen oysters on the half shell
Haricot vert salad with buratta cheese and toasted hazelnuts
Olives Casablanco - marinated in sherry, cured ham and roasted peppers
Olives Nicoise - marinated in olive oil, roasted garlic, coriander and anchovy
Olives Picholine - marinated in Provencal lemon oil, lemon peel and fresh lavender
Oysters du jour, selection changes daily
Pinot Caesar salad with one large garlic crouton and fresh grana parmesan
Pinot baby green salad with wild herbs and a balsamic vinaigrette
Salad of Belgian endive and watercress with Roquefort cheese and candied pecans
Salad of Belgian endive and wild cress with Roquefort cheese and candied pecans
Soup of the day
Truffle-lemon vinaigrette marinated yellow fin tuna tartare with mini French fries
Dessert Menu
Chocolate chip croissant bread pudding with vanilla ice cream
Lemongrass and orange blossom water with ice milk sorbet, Baklava fingers
Our selection of ice cream or sorbet
Petit beignets "a la minute" with cinnamon ice cream and apple pearls
Selection of imported and domestic cheeses
Warm chocolate souffl cake with Armagnac ice cream
Entree Salads And Sandwiches
BLT rotisserie pork rib eye sandwich with tarragon aioli and portobello mushrooms
Croque Madame of madrange ham with crimini mushrooms and gruyere cheese
Dungeness crab profiterole with smoked paprika aioli, salad of field mache and pomegranate
Pinot Caesar salad with one large garlic crouton, grilled chicken breast and fresh grana parmesan
Entrees
Braised prime boneless short ribs with and braising jus
Duck confit "perigourdine"
Gremolata crusted seabass with chive risotto and roasted butternut squash
Kobe style sirloin steak with peppercorn sauce and pommes frites
Lemon and herb crusted rotisserie chicken served with Pinot pommes frites
Lemon and herb marinated rotisserie chicken with caramelized onions and pommes frites
Omelet of fresh portobello mushrooms with watercress and roasted potatoes
Pan roasted Kobe style sirloin steak with pommes frites and green peppercorn sauce
Pan roasted whitefish with chives risotto, roasted carnival squash and Nolly Prat emulsion
Pan seared sweet shrimp with celery root and apple salad, red wine vinaigrette
Pasta du jour
Shrimp BLT sandwich with tarragon aioli and heirloom tomato salad
Entrees Seafood Shellfish And Crustaceans
Alder wood scented wild king salmon with brown butter spaghetti squash, sage emulsion
Moules frites Mariniere with lots of parsley, French fries finished with Normandie butter
Neiman Ranch bacon roasted Alaskan halibut tourmedos with caramelized endive and pigs feel jus
Game Menu
Millbrook Farms Venison Rack
Roasted Chukar Partridge
Scottish young grouse
Wild pig Sanglier "au vin"
La Carte
Bacon, sausage or double smoked ham
Roasted potatoes
Sliced fresh fruit
Toast
Toasted bagel and cream cheese
Two eggs any style
Meat And Poultry
Braised prime boneless short ribs with Morbier pommes Aligot, haricot vert and crispy shallot salad
Kobe beef top sirloin with oven dried tomatoes, Bearnaise mousseline and portobello salad
Kobe pork rack with port-red wine jus, lightly curried cauliflower and lobster mushrooms
Lemon and herb crushed rotisserie chicken with thyme garlic jus and pommes frites
Roasted Angus beef filet au poivre with watercress and pommes frites
Roasted lamb rib eye with braised lamb shanks en feuille de vigne, preserved lemon
Millefeuille Menu
Macadamia nut millefeuille with raspberry crme brulee and forest fruit sorbet
Millefeuille with vanilla roasted pineapple, Mascarpone cream and passion fruit-coconut sorbet
Mocha millefeuille with milk chocolate crme brulee and coffee ice cream
Odd Things
House smoked salmon belly carpaccio with apple and leek salad, yuzu vinaigrette
Salted cod brandade with creamy potatoes, grilled toast and Spanish olive oil
Sauteed La Belle farms foie gras with Poire Walliam emulsion
Sauteed escargot "Palm perdu" with melted tomatoes and garlic butter
Tahitian "poisson cru" of yellow fin tuna with coconut milk, lime, cucumber and fresh coriander
Omelets
Egg white omelet with mushrooms, tomatoes and onion with Yukon potatoes and toast
One Scramble And Croissant Sandwich
Parisian scrambled eggs, mushrooms, bacon potato, truffle oil, and toast
Small Plate
Pan seared La Rochelle skate wings with sweet and sour sorrel, lemon confit and crispy capers
Provencal pan seared Toulon imported Rouget with pickled baby artichoke and basil emulsion
Quickly sauted Oregon chanterelles and lobster mushrooms, fromage blanc and honey bacon vinaigrette
Sauteed John Dory with parsnip puree, shallot confit and roasted chicken jus
Starters
Assorted cereals with chilled milk
Half a ruby red grape fruit
Homemade granola with sun dried fruit, toasted nuts, bananas and strawberries
Oatmeal a la naturelle
Oatmeal crme brule
Oven fresh baked croissant or two muffins
Smoked salmon, bagel and cream cheese with tomatoes and red onions
Soup of red berries with natural yogurt
Yoplait of the day or plain yogurt
Sweets
Brioche French toast with mango and pineapple, vanilla-coconut cream, honey roasted macadamia nuts
The South Coast
Two eggs prepared your way;