Website: www.patinagroup.com

3.0/5 12345	Tahitian "poisson cru" of yellow fin tuna with coconut milk, lime, cucumber and fresh coriander
	in Costa Mesa CA and 1 other locations.
2.0/5 12345	Roasted lamb rib eye with braised lamb shanks en feuille de vigne, preserved lemon
	in Costa Mesa CA and 1 other locations.
2.6/5 12345	Salad of Belgian endive and watercress with Roquefort cheese and candied pecans
	in Costa Mesa CA and 1 other locations.

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Appetizers
3.0/5 12345	Array of fresh exotic fruits with orange passion fruit juice
3.4/5 12345	Baby green salad with wild herbs and a balsamic vinaigrette
3.2/5 12345	Baby mixed greens with balsamic vinaigrette
2.8/5 12345	Boston lettuce and beet salad with creamy goat cheese, warm parsley and red onion vinaigrette
3.1/5 12345	Cold foie gras torchon parfume au calvados
2.5/5 12345	Express menu soup and sandwich du jour
3.3/5 12345	Gratin of diver scallops with gremolata and Asiatique vinaigrette
2.8/5 12345	Half a dozen oysters on the half shell
2.9/5 12345	Haricot vert salad with buratta cheese and toasted hazelnuts
3.4/5 12345	Olives Casablanco - marinated in sherry, cured ham and roasted peppers
3.4/5 12345	Olives Nicoise - marinated in olive oil, roasted garlic, coriander and anchovy
3.3/5 12345	Olives Picholine - marinated in Provencal lemon oil, lemon peel and fresh lavender
3.3/5 12345	Oysters du jour, selection changes daily
3.4/5 12345	Pinot Caesar salad with one large garlic crouton and fresh grana parmesan
3.0/5 12345	Pinot baby green salad with wild herbs and a balsamic vinaigrette
3.1/5 12345	Salad of Belgian endive and watercress with Roquefort cheese and candied pecans
2.6/5 12345	Salad of Belgian endive and wild cress with Roquefort cheese and candied pecans
3.1/5 12345	Soup of the day
3.0/5 12345	Truffle-lemon vinaigrette marinated yellow fin tuna tartare with mini French fries
Dessert Menu
2.6/5 12345	Chocolate chip croissant bread pudding with vanilla ice cream
2.8/5 12345	Lemongrass and orange blossom water with ice milk sorbet, Baklava fingers
2.7/5 12345	Our selection of ice cream or sorbet
3.1/5 12345	Petit beignets "a la minute" with cinnamon ice cream and apple pearls
2.7/5 12345	Selection of imported and domestic cheeses
3.2/5 12345	Warm chocolate souffl cake with Armagnac ice cream
Entree Salads And Sandwiches
3.4/5 12345	BLT rotisserie pork rib eye sandwich with tarragon aioli and portobello mushrooms
3.4/5 12345	Croque Madame of madrange ham with crimini mushrooms and gruyere cheese
3.1/5 12345	Dungeness crab profiterole with smoked paprika aioli, salad of field mache and pomegranate
3.0/5 12345	Pinot Caesar salad with one large garlic crouton, grilled chicken breast and fresh grana parmesan
Entrees
3.1/5 12345	Braised prime boneless short ribs with and braising jus
3.3/5 12345	Duck confit "perigourdine"
3.2/5 12345	Gremolata crusted seabass with chive risotto and roasted butternut squash
3.3/5 12345	Kobe style sirloin steak with peppercorn sauce and pommes frites
3.0/5 12345	Lemon and herb crusted rotisserie chicken served with Pinot pommes frites
3.5/5 12345	Lemon and herb marinated rotisserie chicken with caramelized onions and pommes frites
3.3/5 12345	Omelet of fresh portobello mushrooms with watercress and roasted potatoes
3.1/5 12345	Pan roasted Kobe style sirloin steak with pommes frites and green peppercorn sauce
3.0/5 12345	Pan roasted whitefish with chives risotto, roasted carnival squash and Nolly Prat emulsion
3.1/5 12345	Pan seared sweet shrimp with celery root and apple salad, red wine vinaigrette
2.5/5 12345	Pasta du jour
2.5/5 12345	Shrimp BLT sandwich with tarragon aioli and heirloom tomato salad
Entrees Seafood Shellfish And Crustaceans
3.5/5 12345	Alder wood scented wild king salmon with brown butter spaghetti squash, sage emulsion
3.2/5 12345	Moules frites Mariniere with lots of parsley, French fries finished with Normandie butter
3.1/5 12345	Neiman Ranch bacon roasted Alaskan halibut tourmedos with caramelized endive and pigs feel jus
Game Menu
2.7/5 12345	Millbrook Farms Venison Rack
3.4/5 12345	Roasted Chukar Partridge
2.8/5 12345	Scottish young grouse
2.5/5 12345	Wild pig Sanglier "au vin"
La Carte
2.5/5 12345	Bacon, sausage or double smoked ham
3.3/5 12345	Roasted potatoes
3.2/5 12345	Sliced fresh fruit
3.3/5 12345	Toast
2.5/5 12345	Toasted bagel and cream cheese
3.4/5 12345	Two eggs any style
Meat And Poultry
2.8/5 12345	Braised prime boneless short ribs with Morbier pommes Aligot, haricot vert and crispy shallot salad
3.2/5 12345	Kobe beef top sirloin with oven dried tomatoes, Bearnaise mousseline and portobello salad
2.7/5 12345	Kobe pork rack with port-red wine jus, lightly curried cauliflower and lobster mushrooms
2.9/5 12345	Lemon and herb crushed rotisserie chicken with thyme garlic jus and pommes frites
3.2/5 12345	Roasted Angus beef filet au poivre with watercress and pommes frites
2.0/5 12345	Roasted lamb rib eye with braised lamb shanks en feuille de vigne, preserved lemon
Millefeuille Menu
2.5/5 12345	Macadamia nut millefeuille with raspberry crme brulee and forest fruit sorbet
3.4/5 12345	Millefeuille with vanilla roasted pineapple, Mascarpone cream and passion fruit-coconut sorbet
2.5/5 12345	Mocha millefeuille with milk chocolate crme brulee and coffee ice cream
Odd Things
2.7/5 12345	House smoked salmon belly carpaccio with apple and leek salad, yuzu vinaigrette
2.6/5 12345	Salted cod brandade with creamy potatoes, grilled toast and Spanish olive oil
2.7/5 12345	Sauteed La Belle farms foie gras with Poire Walliam emulsion
3.0/5 12345	Sauteed escargot "Palm perdu" with melted tomatoes and garlic butter
3.0/5 12345	Tahitian "poisson cru" of yellow fin tuna with coconut milk, lime, cucumber and fresh coriander
Omelets
3.2/5 12345	Egg white omelet with mushrooms, tomatoes and onion with Yukon potatoes and toast
One Scramble And Croissant Sandwich
2.7/5 12345	Parisian scrambled eggs, mushrooms, bacon potato, truffle oil, and toast
Small Plate
3.2/5 12345	Pan seared La Rochelle skate wings with sweet and sour sorrel, lemon confit and crispy capers
3.0/5 12345	Provencal pan seared Toulon imported Rouget with pickled baby artichoke and basil emulsion
3.3/5 12345	Quickly sauted Oregon chanterelles and lobster mushrooms, fromage blanc and honey bacon vinaigrette
3.3/5 12345	Sauteed John Dory with parsnip puree, shallot confit and roasted chicken jus
Starters
3.2/5 12345	Assorted cereals with chilled milk
3.3/5 12345	Half a ruby red grape fruit
3.1/5 12345	Homemade granola with sun dried fruit, toasted nuts, bananas and strawberries
2.8/5 12345	Oatmeal a la naturelle
2.6/5 12345	Oatmeal crme brule
3.4/5 12345	Oven fresh baked croissant or two muffins
3.2/5 12345	Smoked salmon, bagel and cream cheese with tomatoes and red onions
2.9/5 12345	Soup of red berries with natural yogurt
3.1/5 12345	Yoplait of the day or plain yogurt
Sweets
2.6/5 12345	Brioche French toast with mango and pineapple, vanilla-coconut cream, honey roasted macadamia nuts
The South Coast
3.0/5 12345	Two eggs prepared your way;