Chaya Brasserie  

Hottest dishes as voted by dishAdish users.
Dungeness Crab Cake Salad
in San Francisco CA and 2 other locations.
Yellow Fin Tuna Tataki Salad with Avocado
in San Francisco CA and 2 other locations.
Warm Chocolate Croissant Bread Pudding
in San Francisco CA and 2 other locations.
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Comments about Chaya Brasserie and the dishes it serves
8741 Alden Drive, West Hollywood, CA 90048
San Francisco, CA
West Hollywood, CA
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All Dishes
Ahi Tuna Tartar
Albacore Tuna Sashimi Salad
Asparagus and Artichoke Salad
Cambridge House-Smoked Salmon with Yukon Potato Galette
Cantonese Chicken Miso Roll
Cantonese Chicken Rolls
Cantonese Duck Roll
Chaya Classic Caesar Salad
Chaya Fries (or Cajun Spice)
Cheese & Fruit Plate
Chicken and Vegetable Spring Rolls
Crispy Calamari with Jalapeno Lime Sauce
Crispy Monterey Calamari
Dungeness Crab Cake Salad
Goat Cheese Salad
Hawaiian Tuna Tartar
Pan Seared Foie Gras with Pineapple & Rhubarb Relish
Pan-Sauted Sonoma Foie Gras with Caramelized Fuji Apple Tart
Popcorn Shrimp with Chili Dipping Sauce
Romaine and Apple Watercress Salad
Romaine, Apple and Wild Watercress Salad
Sea Scallops Wrapped with Serrano Ham
Seafood Cigars
Seared Black Sesame Albacore Tuna Sashimi Salad
Shrimp Enchilada
Soup du Jour
Trio of Crab Appetizer
Tuna Tartar with Avocado
Vine-Ripe Tomato & Buffalo Mozzarella Caprese with Fresh Basil and Aged Balsamic
Warm Crispy Goat Cheese Salad
Warm Crispy Goat Cheese over Mixed Green Salad
Assorted Cheeses
Le Carre Du Pere Antoine
Manchego Artequeso
Toma Montanara
Chayo Special Sushi Rolls
Banzai Roll
Dragon Roll
Shrimp Tempura & Crab Salad Roll
Spicy Lobster Roll
Cold Appetizers
Chinese Duck & Mango Salad with Duck & Vegetable and Spring Rolls
Goat Cheese Salad Portobello Mushrooms Walnuts & Red Wine Vinaigrette
Kobe Beef Carpaccio & Baby Artichoke Arugula & Shaved Permesan Cheese
Rainbow Sashimi with Wasabi Salsa Verde over Asian Greens
Seaweed Salad with Ginger Soy Rice Vinaigrette
Apple Tart
Assorted Cookies
Banana Banana Banana
Cheese Plate
Chocolate Chip & Pistachio Cookies
Crme Brulee
Daily Sorbet Featuring Melons From "All-Star Organics"
Daily Sorbet Featuring Strawberries From "All-Star Organics"
Dessert sampler
Fallen Chocolate Cake
Flourless Rich Brownie
Green Tea Cheese Cake
House Made Sugar Doughnuts
Kaffir Lime Leaf Crme Brle
Kaffir Lime Leaf Crme Brule
Meyer Lemon Meringue Pie
Molten Chocolate Cake
Neapolitan Ice Cream sandwich
Profiteroles with White Chocolate Espresso
Profiteroles with White Chocolate Espresso Ice Cream
Sorbet or Ice Cream
Warm Apple Tart
Warm Chocolate Croissant Bread Pudding
Warm Peach Strudel
Entr Es
Ahi Tuna Burger
Bento Box
Canadian King Salmon
Chaya Burger
Cheese Burger
Chicken Breast stuffed with Shrimp & Artichoke
Coconut & Lemongrass Marinated Chicken Breast Sandwich
Grilled Ahi Tuna with Black Bean Tapenade
Grilled Black Angus Rib-eye Steak
Grilled Chaya Rib Eye
Grilled Free Range Chicken
Grilled New Zealand Snapper
Organic Tofu Cakes
Pan-Roasted New Zealand Sea Bass with Summer Black Truffle Vinaigrette
Ricotta Cheese Gnocchi with Chanterelle Mushrooms
Roasted "Kuro Buta" Pork
Roasted King Salmon with Cajun Spice
Roasted White Fish
Seared Ahi Tuna, Shrimp & Vegetable Tempura
Sushi Sampler
Tempura Bowl
Trio of Lamb-Mini Chop, Braised Leg & Roasted Short Rib
Tuna Tuna Tuna
White Gulf Shrimp Ravioli with Lobster Nantua Sauce
Entr Salads
Free Range Chicken Breast Salad with Apple Calvados Chutney
Hanger Steak Salad
Seared Day Boat Scallop Salad
Yellow Fin Tuna Tataki Salad with Avocado
Miso-Marinated White Sea Bass in Tamari Yuzu Sauce Japanese Eggplant & Broccolini
Pan-Roasted Half Maine Lobster & Scallops Wrapped with N.Y. Steak
Seared Yellow Fin Tuna with Grilled Prawns
Slow Roasted Wild King Salmon
Whole Maine Lobster and Porcini "Hot Pot" with Simple Parmesan Risotto
Wild Sea Bass with Morel Mushrooms & Lobster Essence
Hot Appetizers
Arare Crispy Calamari with Chili Miso Vinaigrette
Chef's Medley for Two or More (Assortment of Seasonal Appetizers)
Chinese Duck & Mango Salad with Duck & Vegetable Spring Rolls
Escargot Cocotte with Chopped Mushrooms
Goat Cheese Salad with Portobello Mushroom & Walnuts Red Wine Vinaigrette
Hawaiian Tuna Tartar with Garlic Toasts
Spicy Louisiana Shrimp Soup
Aged Balsamic Glazed Free Range Chicken Breast with Corn Fondue
Assorted Seasonal Vegetable Plate
Classic Veal Osso Bucco served with Saffron Rice
Filet Mignon with Sonoma Foie Gras
Grilled Filet Mignon in a Black Truffle Sauce Potato Filled Soba Crepes
Oak Wood Grilled Black Angus Rib-Eye Steak
Pan-Roasted Lamb Chop
Roasted Sliced Venison with Black Peppercorn Sauce Chestnut Pure and Champignon
Lobster Ravioli with Basil Pesto Cream Sauce
Risotto with Chicken Breast, Wild Mushrooms, Radicchio & Garlic Olive Oil
Spaghetti with Japanese Eggplant & Tomato Sauce
Salads Entr
Caesar Salad with Grilled Salmon
Chicken Quesadillas with Guacamole
Tuna Tataki Salad
Salads Pastas
Dungeness Crab Salad
Java Chicken Salad
Lobster Ravioli
NY Steak Salad
Rainbow Sashimi Salad
Saffron Paella
Sunday Night Dinner
Featuring a Special 3-Course Prix-Fixe Menu
Anage (Japanese Sea Eel)
California Roll
Crunchy Spicy Shrimp Roll
Hamachi (Yellowtail)
Ikura (Salmon Egg)
King Crab
Mirugal (Clam)
Saba (Mackerel-Japan)
Smoked Salmon
Spicy Tuna Roll
Squid (Ika)
Sushi/ Sashimi
Sweet Raw Shrimp
Tako (Octopus)
Tamago (Egg Omelet)
Toro (Blue Fin)
Tuna (Blue Fin)
Uni (Sea Urchin)
Vegetarian Caterpillar Roll
Whole Live Scallop
Sushi Rolls
Caterpillar Roll
Eel & Cucumber Roll
King Crab Roll
Rainbow Roll
Salmon Skin Roll
San Francisco Roll
Seafood Tartar Roll
Shrimp Tempura Roll
Spicy Scallop Roll
Tuna and Avocado Roll
Yellowtail Roll
Daily Seasonal Vegetables
Quinoa with Roasted Beets
Shiitake Roll
Tofu Cake with Sweet Soy
Vegetarian Rainbow Roll
Vegetarian Roll
Vegetarian Sushi Plate