3.0/5 12345	Romaine with Blue Cheese Dressing and Grilled Angus New York Strip 6 oz.
	in San Francisco CA
3.3/5 12345	Scrambled Eggs with Tortillas, Avocado, Jack Cheese and Salsa Verde
	in San Francisco CA
2.9/5 12345	Almond Crusted French Toast with Seasonal Berry Compote and Crme Frache
	in San Francisco CA

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Appetizer
2.8/5 12345	Thai Inspired Ahi Tuna with Papaya Salad and Sweet Lime Chili Sauce
Appetizers
2.9/5 12345	Asparagus Risotto with Morels
2.7/5 12345	Caesar Salad with Garlic Croutons and Shaved Parmesan
3.3/5 12345	Dungeness Crab Cakes with Napa Cabbage Slaw and Chardonnay~Lemon Sauce
3.4/5 12345	Fournous Ovens Baked Lobster Strudel with Baby Spinach and Citrus Beurre Blanc
3.2/5 12345	Frise Salad with Goat Cheese, Croque-Monsieur Crotons, and Shallot Vinaigrette
2.7/5 12345	Lobster and Apple Bisque
3.5/5 12345	Pan Seared Sonoma Foie Gras with Celeriac~Apple Salad and Port Reduction
3.3/5 12345	Romano Artichoke and Hothouse Tomatoes with Extra Virgin Olive Oil and Balsamic Glaze
2.7/5 12345	Seared Scallops with Citrus, Herb Salad and Blood Orange Vinaigrette
Cereals
3.1/5 12345	Cream of Wheat with Homemade Raisin Bread Toast
2.6/5 12345	Selection of Cereals
3.2/5 12345	Seven Nut and Grain Granola
2.6/5 12345	Steel cut Irish Oatmeal with Apples and China Cinnamo
Dessert
3.4/5 12345	Warm Liquid Center Chocolate Cake with Vanilla Ice Cream
Entr
3.4/5 12345	Prosciutto Wrapped Pork Tenderloin with Cauliflower Mash and Kalamata Olive Sauce
Entrees
2.6/5 12345	Egg White Vegetable Frittata
3.0/5 12345	Fournous Ovens Roasted Petit Poulet with Mashed Potatoes, and Tomato Herb Cream
3.1/5 12345	House Smoked Salmon with Red Onions, Bagel and Cream Cheese
3.0/5 12345	Old Fashioned Malted Belgian Waffle with Seasonal Fresh Fruit and Berries
3.5/5 12345	Omelet with Roasted Mushrooms, Smoked Chicken, Basil and Mozzarella
2.8/5 12345	Oven Roasted Breast of Duck, with Grapes, Crme Frache and a Port Reduction Sauce
3.4/5 12345	Poached Eggs Benedict with Thick Sliced Smoked Pork Loin
3.2/5 12345	Scrambled Eggs with Tortillas, Avocado, Jack Cheese and Salsa Verde
2.8/5 12345	Sourdough or Cinnamon~Raisin French Toast with Maple~Orange Syrup
2.7/5 12345	Two Eggs with Skillet Potatoes
Fournou's Ovens Specialties
3.2/5 12345	Alderwood Planked Pacific Salmon with Shiitake Mushrooms, a Bouquet of Greens and Balsamic Glaze
2.8/5 12345	Oven Roasted Veal Rack with Mushroom Strudel and Mushroom Sauce
3.1/5 12345	Pan Seared Halibut on a Stone Fruit Compote with Vanilla Saffron Broth
3.4/5 12345	Pan Seared Lobster, Prawns and Crabmeat on a Crispy Idaho Potato with Tomato Relish
3.2/5 12345	Rack of Lamb with a Polenta-Ratatouille Tart
Fournou's Specialties
3.2/5 12345	11 oz. NY Strip Steak with Garlic Mashed Potatoes and Asparagus
3.2/5 12345	Almond Crusted French Toast with Seasonal Berry Compote and Crme Frache
3.5/5 12345	Broiled Crab and Shrimp Cake with Aspargus Slaw
2.7/5 12345	Fournous Ovens Hamburger with Onion Rings
2.8/5 12345	Grilled Salmon with Bacon, Lettuce and Tomato with a Lemon Caper Dressing
2.9/5 12345	Lemon Souffl Pancakes with Raspberry Syrup, Raspberries and Pinenuts
3.3/5 12345	Smoked Chicken Omelet with Roasted Mushrooms, Mozzarella and Fresh Basil
2.6/5 12345	Spicy Salmon Hash with Poached Eggs and Bell Pepper Hollandaise
Fresh Light
2.6/5 12345	Asparagus Panzanella Salad
2.8/5 12345	Hearts of Romaine Salad Caesar Style
2.5/5 12345	Heirloom Tomatoes with Buffalo Mozzarella and Aged Balsamic Vinaigrette
3.2/5 12345	Spicy Tortilla Soup with Chicken, Avocado, Jack Cheese and Crisp Tortillas
Hearty
2.5/5 12345	Bollini, Trentino, Pinot Grigio, Italy
3.5/5 12345	Classic Club with your choice of Turkey, Roast Beef or Shrimp
2.9/5 12345	Fournous Hamburger with Crispy Cajun Onion Rings
2.6/5 12345	Ocean Gazpacho with Crab Salad
2.7/5 12345	Pan Seared Lemon Sole with Fine Herbs in Lemon Vinaigrette, Romensco and Tomato Confit
3.0/5 12345	Romaine with Blue Cheese Dressing and Grilled Angus New York Strip 6 oz.
3.4/5 12345	Soup and Salad Lobster-Apple Bisque and Asparagus Panzanella Salad
3.4/5 12345	Warm Tomato and Fresh Buffalo Mozzarella with Pesto in a Rustic Roll
High Tea Menu
2.7/5 12345	Assortment of Tea Cookies
2.8/5 12345	Chicken and Watercress with Mascarpone on Whole Wheat Bread
3.3/5 12345	Cucumber and Tomato with Crme Frache on Brioche
2.5/5 12345	Egg and Chive Sandwich
2.5/5 12345	Freshly Baked Miniature Scones with Devonshire Cream, Lemon Curd & Fruit Preserves
2.7/5 12345	Fruit Tartlets
3.1/5 12345	House Smoked Salmon with Cream Cheese and Caviar on Pumpernickel
2.9/5 12345	Petits Fours
2.5/5 12345	Pot of Brewed Tea of Your Choice
Pastas
2.9/5 12345	Fettuccini Primavera with Grilled Summer Vegetables and Heirloom Tomatoes
2.8/5 12345	Risotto with Chicken, Shiitake Mushrooms and Roasted Shallots
Pavilions Refreshments
3.2/5 12345	Casalnova Prosecco
3.2/5 12345	Icewine Martini
2.7/5 12345	Kir
Pavilions Specialties
2.6/5 12345	Fettuccini Primavera with Heirloom Tomatoes and Basil
3.0/5 12345	Grilled Chicken with Roasted Corn and Tomato Risotto
2.5/5 12345	Portabella Burger with Grilled Tomato and Pepper Slaw
Renaissance Signatures
3.0/5 12345	Egg White Omelet, cooked in Olive Oil, with Spinach, Tomatoes and Feta Cheese
3.5/5 12345	Lemon Souffl Pancakes with Raspberries, toasted Pine nuts and Raspberry Syrup
Sides
3.3/5 12345	Bakers Basket with Preserves
3.0/5 12345	Croissant, Danish, Scone or Muffin
2.7/5 12345	Skillet Potatoes
2.9/5 12345	Smoked Pork Loin, Home Made Chicken-Apple Sausage, or Thick Sliced Applewood Smoked Bacon
3.2/5 12345	Toasted Bagel, with Low-Fat Cream Cheese
Starters
3.0/5 12345	Basket of Breakfast Pastries
3.4/5 12345	Heart of Romaine Salad with Reggiano Parmesan
2.6/5 12345	Home Made Chicken-Apple Sausage or Thick Sliced Applewood Smoked Bacon
2.9/5 12345	House Smoked Pacific Salmon with Chive Cream Cheese, Red Onions and Bagel
2.7/5 12345	Sliced Fruit Array
3.3/5 12345	Tortilla Soup with Chicken, Avocado, Cheese and Crisp Tortillas
Sweets
2.9/5 12345	Cheesecake with Berries
3.3/5 12345	Duo of Chocolate Mousse
2.7/5 12345	Tarte Tatin
3.4/5 12345	Trio of Crme Brle
Tasting Menu
2.6/5 12345	First Course
3.1/5 12345	Fourth Course
3.4/5 12345	Second Course
2.6/5 12345	Third Course
To Start
2.7/5 12345	Carrot or Juice of the Day
3.3/5 12345	Fresh Seasonal Melon
2.8/5 12345	Orange, Grapefruit Juice
3.3/5 12345	Papaya Half with Lime
3.1/5 12345	Seasonal Berries
Vegetables
3.3/5 12345	Asparagus with Lemon Crme Butter Sauce
3.5/5 12345	Mashed Potatoes with Truffle Oil
2.9/5 12345	Spinach with Garlic and Olive Oil