Afghan Village Restaurant Do Piazah

Boiled lamb with split yellow peas and red onions (marinated in white vinegar) served on Lawausha (thin) bread.
Course: Entree     Menu Section: Specials     Edit Description
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1 comment on Afghan Village Restaurant's Do Piazah
  by ron at Fremont, CA on June 09, 2008
A very nice Afghan lamb dish. The onions are notable because they have such a mild and refreshing taste that it's fun to eat a lot of them along with a bite of the very flavorful lamb.

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