Outback Steakhouse Chargrilled Tuscan Ribeye

A tender thick ribeye seasoned with a Tuscan marinade of imported olive oil and fresh herbs and spices, then chargrilled over an open flame. Served with garlic mashed potatoes, fresh steamed veggies and a homemade olive and sun-dried tomato relish.
Course: unknown Entree Dessert Appetizer Soup/Salad Drink Side-Dish Entree     Menu Section:     Edit Description

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