Outback Steakhouse Slow-Roasted Sirloin Medley

Perfectly roasted slices of sirloin drizzled with fresh herbs, garlic, olive oil and lemon surrounded by grape tomatoes and asparagus, served atop sautéed spinach and a jumbo homemade Outback croûton.
Course: Entree     Menu Section: Steaks     Edit Description
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Outback Steakhouse - Slow-Roasted Sirloin Medley
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9 comments on Outback Steakhouse's Slow-Roasted Sirloin Medley
  by Pedro Gonzales at Havana on May 31, 2010
[comment deleted : censored]
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  by Deana and Tammy at At Home on January 20, 2009
It was good I loved it. I loved the color of it. I loved the meat
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  by food critic at asheville nc on October 21, 2008
i love this dish all the flovor is wonderful, wish it wast going to be discontinued shortly
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  by Lee at Denver, CO on August 09, 2008
WHERE can I possibly find this recipe??? I had it the first time the other night and my taste buds were in heaven! Any ideas?
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  by jakeg at nwa, AR on July 29, 2008
Delicious! meat was so tender. i had never thought of mixing those flavors before. crouton wasnt all that soggy but i dismantled the dish and seperated everything OCD style first thing!
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  by Becky at Maumee, Ohio on June 29, 2008
I loved the veggies and the spinach and the herbs , thought it .would be great for my low carb diet
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  by Trish at NY on June 09, 2008
Excellent dish... Agree with the crouton comment - I've ordered this dish several times and the crouton is always soggy. I'd prefer they just left it out instead of wasting it!
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  by Mae Bell at Conway, Arkansas on April 15, 2008
I had this tonight and i was amazed... Thats all. This plate was very flavorful and the spinach and asparagus was perfect. The only thing i was unsure of was the crouton underneath it all. I would prefer that on the side or omitted altogether. I don't know about other people, but i'm not about some soggy croutons.
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  by jbeard at Ct on April 13, 2008
Steak was chewy..I got a couple 1 inch pieces of asparagus..mostly spinach with steak
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