Alexander's Steakhouse Dry Aged T-Bone

24 oz.
Course: Entree     Menu Section: Steakhouse Favorites     Edit Description
Average rating:
Comment on this dish:

Your name(ex. John S.)Where'd you try this dish? (ex. "Vancouver, BC, Canada")

1 comment on Alexander's Steakhouse's Dry Aged T-Bone
  by ed on September 17, 2007
This is a large piece of meat, but then again, they all are at Alexander's. I had mine with a red peppercorn butter sauce. It was cooked just right, but I still think I like a NY cut better, although I haven't tried it at Alexander's.



Dish Tags
Add a tag
Recent User Ratings
  • 4.0/5
ed