Maggiano's Little Italy Cheese Ravioli, Marinara Sauce


Course: Entree     Menu Section: Kids Category     Edit Description
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2 comments on Maggiano's Little Italy's Cheese Ravioli, Marinara Sauce
  by Morgan M. at Scottsdale, AZ on February 15, 2011
I never thought of putting Marinaria in a pesto alfredo dish. I make pesto alredo all of the time and normally when I go to restaurants, I am dissapointed with their alfredo or pesto version, but this one blew my mind.

  by Krista L. at Nashville, TN on November 20, 2009
It tastes amazing!



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