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Louise's Trattoria
Pan Roasted Rosemary Chicken
A fresh half chicken hand rubbed and pan roasted. Served with roasted potatoes and sauteed garlic spinach.
Course:
unknown
Entree
Dessert
Appetizer
Soup/Salad
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Side-Dish
Menu Section:
Pollo Carni
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Average rating:
3.3/5
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Dish Tags
chicken
fresh
garlic
half
hand
pan
potatoes
roasted
rosemary
rubbed
saut
spinach
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