Pasta Polo Chicken Genovese

Seasoned julienne of chicken breast in a sun dried tomato pesto cream sauce with a touch of dry white wine.
Course: Entree     Menu Section: Pasta     Edit Description
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3 comments on Pasta Polo's Chicken Genovese
  by dancingqueen56 on June 29, 2009
where the heck is the recipe?
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  by tommy on January 11, 2009
not juliened chik and no wine used
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  by tommy at moab ut on January 11, 2009
chicken genovese the best ever how to make it
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